Apple Cinnamon Muffins Annie Pennington August 5, 2014 Recipes Apple Cinnamon Muffins: a soft, tangy cupcake to accompany any tea-break. Ingredients Serves: 12 150g butter, melted and cooled 7.5 tablespoons caster sugar 1.5 eggs, beaten lightly 190ml milk 190g self-raising flour 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 3 apples, cored and finely sliced Topping: 4 tablespoons demerara sugar 1/2 teaspoon ground cinnamon Method: Prep: 20 mins | Cook: 20 mins Preheat the oven to 200 C / Gas 6. Grease muffin tins or line with paper cases. In a large bowl, combine melted butter, sugar, beaten egg and milk. Sift in the flour, cinnamon and salt and stir gently until just combined. The mixture should be lumpy, not smooth. Spoon the mixture into the muffin tin until 2/3 full, and push the apple slices slightly into the tops. Combine the topping ingredients and sprinkle over the muffins. Bake in the preheated oven for 20-25 minutes, or until they go light brown. By Katy Pearce